Foamy urine is a sign of protein in the urine, which is not normal. “Kidneys filter the protein, but should keep it in the body,” explains Dr. Ghossein. If kidneys are releasing protein into the urine, they are not working properly. This could be caused by a number of diseases that directly impact the kidneys, such as lupus or diabetes, but Add the oil or butter. When hot, add the rinsed rice and onion. Cook, stirring often, until the rice turns from translucent to a brighter white and the onion is soft, 3 to 4 minutes. Add the garlic and cook, stirring it around the pan until fragrant, but not browned, about 30 seconds. The process here is pretty simple. Heat up several inches of oil in a deep skillet or Dutch oven. Make sure you’re using an oil that can take the heat, like peanut oil or another vegetable oil. While the oil is heating up, cut out flower shapes from dried rice paper wrappers. For each blossom you’ll want one large flower and one smaller Rinse the rice (slosh around in cold water, dump the water, then repeat 3-4 times, then let sit for 20 minutes). Using the last batch of water, start boiling the rice on high heat. Counting from when the water starts to boil, cook for only 4 minutes — or until the grains just al dente; not soft, but not crunchy. There's a Lao fried rice dish (nam khao) that is pretty crispy. If you like it crispy, make it crispy. Just make sure it's crispiness from frying, and not hardness from undercooked rice (less appealing texture). Halfawake • 10 yr. ago. No, chinese/thai fried rice is never crunchy. In anime, the bubble inflates and deflates in sync with the character's breathing. 3) Face With Open Mouth and Cold Sweat. I never knew what the blue in this was supposed to denote, but now it makes sense -- a cold sweat! Clever. 4) "No Good" Gesture. This emoji is supposed to indicate "no" or "no good" according to Emojipedia. 5) "Okay" Gesture Rice cookers heat water until boiling, creating bubbles and steam. The rice grains absorb this moisture and soften. Once all the moisture is absorbed, the rice cooker shuts off. Steam and bubbles can get trapped in the rice cooker and create foam. The exact amount of foam depends on the starch content of the rice. The boiling water inside the rice cooker mixes with the starch in the rice to form foamy bubbles. These bubbles spill over once they reach the top of the rice cooker. This is quite normal, and there is nothing to worry about. To fix crunchy rice, put the undercooked rice in a cooking pot and pour in enough water. Cover the pot with its lid, and let the rice cook for a few minutes and simmer. Peek in after a few minutes to check if the rice has absorbed the water. If it has, take the rice off the burner. 0:00. 0:57. Leftovers can be refrigerated for three to four days or frozen for three to four months. Improperly stored leftover rice and noodles contain a bacterium called Bacillus cereus. Make nlZm.